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Address correspondence to Max M. Burger, Novartis Science Board, Novartis International AG, WKL-125.13.02, CH-4002 Basel, Switzerland. Tel: 41-61-696-7690. Fax: 41-61-696-7693. email: max.burger{at}group.novartis.com
The adhesion force and specificity in the first experimental evidence for cellcell recognition in the animal kingdom were assigned to marine sponge cell surface proteoglycans. However, the question whether the specificity resided in a protein or carbohydrate moiety could not yet be resolved. Here, the strength and species specificity of cellcell recognition could be assigned to a direct carbohydratecarbohydrate interaction. Atomic force microscopy measurements revealed equally strong adhesion forces between glycan molecules (190310 piconewtons) as between proteins in antibodyantigen interactions (244 piconewtons). Quantitative measurements of adhesion forces between glycans from identical species versus glycans from different species confirmed the species specificity of the interaction. Glycan-coated beads aggregated according to their species of origin, i.e., the same way as live sponge cells did. Live cells also demonstrated species selective binding to glycans coated on surfaces. These findings confirm for the first time the existence of relatively strong and species-specific recognition between surface glycans, a process that may have significant implications in cellular recognition.
Key Words: cellcell recognition; cell surface proteoglycan; carbohydratecarbohydrate interaction; species specificity; adhesion force
Abbreviations used in this paper: AFM, atomic force microscopy; CSW, Ca2+- and Mg2+-free artificial seawater buffered with 20 mM Tris, pH 7.4, supplemented with 2 mM CaCl2; Lex, Lewisx determinant (Galß1
4[Fuc
1
3]GlcNAcß1
3Galß1
4Glcß); pN, piconewtons.
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